Roadfood: Discovering America One Dish at a Time
Host Misha Collins explores what makes America’s communities unique and what binds us all together. In Season 1, Misha travels to Houston for pho, hits the Rhode Island coast for calamari, samples frybread in Phoenix, tries gumbo in Louisiana, has an onion fried burger along Route 66 and much more.
Adventure, Documentary
5.4
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