Chef Boot Camp

There are countless ways a restaurant can fail … but it all starts and ends with the food and the chef preparing it. Enter Cliff Crooks, Culinary Director and Executive Chef of ESquared Hospitality, a multi-million-dollar restaurant brand with dozens of locations across the globe. Restaurant owners across America have reached out to Cliff to re-train and re-inspire their struggling chefs. With their jobs on the line, can Cliff's boot camp turn these chefs around so that they can prove to their owners they have the talent and passion needed to continue running their kitchens?

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